Here’s a heart-warming story for the Thanksgiving holiday: James Thomson and a longtime friend, who is suffering from terminal cancer, ran into trouble with their flights from San Francisco to Bali. One leg of Thompson’s flight was canceled, which threatened to end his friend’s final vacation.
Despite repeated efforts to contact United Airlines, he was getting nowhere.
Would Thompson’s friend miss his last trip?
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Airline food. No, that’s not the punchline to a joke.
Air carriers serve meals, and where there’s food, there can’t be a restaurant critic too far behind. Just in time for the buys travel holiday season, DietDetective.com has released its annual airline food investigation. Continental Airlines topped this year’s rankings, winning accolades for its “free, low-calorie, high-impact meals,” while Southwest Airlines rated the lowest for offering “not much in terms of nutritional value.”
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