The German hotel that banned Nutella — and what it reveals about green travel’s biggest problem
If you’re a guest at the Villa Orange in Frankfurt, Germany, you may have one question at breakfast: “Where’s the Nutella?”
If you’re a guest at the Villa Orange in Frankfurt, Germany, you may have one question at breakfast: “Where’s the Nutella?”
From the top floor of Dock Inn, a hotel made of shipping containers with a commanding view of the harbor and dockyards, you might see a ferry bound for Sweden sliding silently by in the distance. Beyond it, there are the dense forests of the Steilküste, a coastline with steep cliffs plunging into a cold sea.
The first time you hear Für Elise from the street below, you might think it’s an ice cream truck. But in the Taipei twilight, a different kind of vehicle is rolling down the road – it’s a garbage truck playing that catchy classic.
When it comes to sustainable tourism in northern Sweden, there’s one guiding principle: If you build it, they will come.