Cruise lines aren’t exactly known for their culinary experiences, but Moshe Wealcatch’s story takes the cake, as they say.
Sure, every now and then you have an outstanding meal on a cruise. I’m thinking of Remy on the Disney Dream which was easily the best meal I had all year. But generally speaking, cruise passengers are fed from buffet lines featuring fried food — and lots of it.
One thing you can count on, though, is that the fare is reasonably fresh. But Wealcatch, who honeymooned on the Norwegian Sky with his wife, Shira, says he discovered you can’t even count on that. In keeping with their religious beliefs, the couple made arrangements months before their departure to have kosher meals.
When Marilyn Sweeney bit into a serving of sweet potato casserole during her seven-day Eastern Caribbean cruise on the Carnival Valor she tasted something unusual. It was rubbery, with a faint mint flavor.
“I did not recognize it at first,” she says. “I thought it was food.”
Chris and Shelley Harper had hoped for a week of R&R with their two young children at the Riu Tequila, an all-inclusive resort in Playa del Carmen, Mexico. But instead, Shelley ended up in the emergency room with apparent food poisoning.
I won’t bury the lede, as they say in journalism. She made a full recovery. The Harper’s bank account, however, is $1,849 poorer. (Wow, those Mexican hospitals are not cheap.) Who is responsible for her hospitalization, and who should pay?