The German hotel that banned Nutella — and what it reveals about green travel’s biggest problem
If you’re a guest at the Villa Orange in Frankfurt, Germany, you may have one question at breakfast: “Where’s the Nutella?”
ECO-FRIENDLY TRAVEL
Sustainability meets serenity (and a surprise) on Germany’s Baltic coast
The Baltic Sea islands of Rügen and Usedom are known for their serenity — those quiet postcard-perfect days during the summer when the calm ocean waters reflect a cloudless sky. But this part of northern Germany, a long-cherished vacation spot for Europeans, also has its secrets.
In Hong Kong, oyster shells and creative engineering pave the way to a greener future
The Langham’s dinner buffet in Hong Kong is a showcase of Chinese cuisine. You can find an extensive selection of dim sum, wonton dumplings, barbecue, and tofu pudding for dessert. But the luxury hotel’s spread is also at the forefront of the city’s sustainability efforts.
How do you define sustainability? In Gothenburg, Sweden, it’s everywhere
The City Museum in Gothenburg, Sweden, is one of several museums with an aggressive sustainability program.