Sounds absurd, I know, but after the latest report that terrorists are targeting our all-you-can-eat restaurants, would anyone be surprised?
The plot, uncovered earlier this year, is said to involve the use of two poisons – ricin and cyanide – slipped into salad bars and buffets, according to CBS News.
It comes just as we’ve begun digesting a generous serving of more false terror alarms, notably at Newark airport, Rome, and several UK airports.
In a related development, a survey released by the U.S. Travel Association this morning found 8 in 10 people said they support a trusted traveler program that would provide alternative screening measures for Americans who submit to a background check and meet other risk criteria. I wonder if that would include a trip to the salad bar?
Respondents also said they would take an average of two to three more trips per year if the hassle involved in flying could be reduced without compromising security. Those additional trips would add $84.6 billion in travel spending and support 888,000 additional jobs, according to the survey.