Somewhere between the unexpectedly comfortable economy class seat on a discount Korean airline flight and the silence of an early morning in Christchurch’s Riccarton neighborhood, it hit me: The revenge travel crowds have finally dispersed. Travel is back to normal.
The Langham’s dinner buffet in Hong Kong is a showcase of Chinese cuisine. You can find an extensive selection of dim sum, wonton dumplings, barbecue, and tofu pudding for dessert. But the luxury hotel’s spread is also at the forefront of the city’s sustainability efforts.
When Jane Torres books a hotel “near” Hong Kong International Airport, Hotels.com omits a key detail. She also needs a visa. Now what?
