Temecula may be one of California’s best-known wine regions, but I’ll always remember it for something else: the fresh fruit we harvested on a recent visit to this out-of-the-way Southern California destination. “A berry good time in Southern California, Temecula edition”
For two weeks, I’ll be touring the Southland with my family and blogging, twittering and shooting the experience. You can read about it on National Geographic Traveler’s Intelligent Travel blog, on our photoblog, Souvenirist, and here. You can also follow me on Twitter for the very latest.
What separates an authentic Southern California experience from, like, a totally fakey one?
Well, I think I have a reasonably good idea. I lived there five years and attended college in Orange County. But at the same time, I admit there’s plenty for me — for us — to discover. Which is why I’m doing this.
“Ready for the real Southern California?”