SALMON

Gareth Mullins, executive chef at Anantara The Marker Dublin Hotel, shows guests how to make soda bread.

Anantara’s smokin’ Dublin food tour highlights Ireland’s green credentials

November 24, 2024November 23, 2024 by Christopher Elliott

If you want to know about sustainability in Ireland, you have to ask Gareth Mullins to take you on his Dublin food tour.

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