I can’t believe I ate that on Alabama’s Gulf Coast

The trouble with eating raw oyster isn’t the taste (it’s delicious) or knowing where it’s been (filtering water on the bottom of the bay) but that it’s alive.
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You’ve gotta try these Apalachicola Bay oysters

We interrupt this consumer blog to bring you the following important message: If you’re ever in Northwest Florida, you must drive down to Apalachicola to try the oysters.
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