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	<title>Comments on: Goodbye to all that</title>
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	<link>http://www.elliott.org/the-travel-critic/goodbye-to-all-that/</link>
	<description>Consumer advocate Christopher Elliott&#039;s site.</description>
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		<title>By: BriCo</title>
		<link>http://www.elliott.org/the-travel-critic/goodbye-to-all-that/comment-page-1/#comment-1310</link>
		<dc:creator>BriCo</dc:creator>
		<pubDate>Wed, 11 Apr 2007 19:30:35 +0000</pubDate>
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		<description>I find it oh so amusing that so many companies (in ALL industries), keep telling us consumers about how their cost-cutting (read: elimination of services/amenities) will save us money, then RAISE the price of their product/service.  And hotel restaurants?  I NEVER eat in one unless it&#039;s the only place open or it&#039;s too cold to go out, etc.  The food is almost never tasty, and is SO over-priced.  The bars do nothing to induce the guests to stay there and drink/dance/eat; they practically encourage guests to go elsewhere.  What did all these people with business degrees learn in college?  Apparently nothing about business - except perhaps how to theoretically increase profits - at the expense of losing clients.
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		<content:encoded><![CDATA[<p>I find it oh so amusing that so many companies (in ALL industries), keep telling us consumers about how their cost-cutting (read: elimination of services/amenities) will save us money, then RAISE the price of their product/service.  And hotel restaurants?  I NEVER eat in one unless it&#8217;s the only place open or it&#8217;s too cold to go out, etc.  The food is almost never tasty, and is SO over-priced.  The bars do nothing to induce the guests to stay there and drink/dance/eat; they practically encourage guests to go elsewhere.  What did all these people with business degrees learn in college?  Apparently nothing about business &#8211; except perhaps how to theoretically increase profits &#8211; at the expense of losing clients.</p>
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