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First class fading fast

September 21, 1999

Last year I called for the elimination of first class. Now it looks like premium service really is on its way to extinction, at least if you’re flying domestically.

You can still buy seats at premium prices – an advance purchase, round trip ticket from JFK to LAX that costs $360 in economy will run you $1,360 round trip in first – but you won’t necessarily get premium perks.

At least that’s the impression you get when talking with passengers like Mike Rahimm, who says that on domestic flights, first class is a sham.

“With the exception of a bigger seat,” Rahimm says, “which at times is worn out or not that comfortable, upgrading to first class on domestic flights does not really give you much.”

Rahimm, who recently flew from Orange County, Calif., to Chicago’s O’Hare International Airport on American Airlines, reported that the first-class service was a second-rate experience.

There was no VIP lounge and no personal movie selections, gripes the information technology consultant. And when it came time to board, first class was lumped in with all the gold and platinum card holders and passengers with kids.

Carol Kaminski endured an equally unpleasant flight on American Airlines’ first class. Traveling from Dallas/Fort Worth to Milwaukee, Wis., the Arlington, Texas, magazine editor says she was “stunned” by the poor service.

“We had two Valley Girl flight attendants,” she remembers. “It was 40 minutes before we received coffee – in plastic cups – followed by a distasteful omelet breakfast. When I asked for a Bloody Mary, I got a ‘go to hell’ look from the flight attendant.”

Tim Smith, a spokesman for American Airlines, insists that first class is alive and well. “The seats in first class have more pitch, they recline more, they’re wider. The flight attendant-to-passenger ratio is higher, which would equate into more attention and service. The food service is more extensive – you get china and napkins, and it’s a little more akin to what you would find in restaurant. There’s also free beverage service.”

To single out American Airlines wouldn’t be right. Other carriers are assimilating first-class sections into their main cabins at a more disturbing pace.

Take United Airlines, which termed its introduction of “Economy Plus,” a new section between first and economy, as “the biggest onboard enhancement for frequent travelers since the introduction of business class.”

Yeah, right. I would have called the new section “Business Minus.” The fortunate few frequent fliers who “upgrade” to the section on a first-come, first served basis will get 35 to 36 inches of legroom – which is about the same amount of pitch you’d find in an emergency exit row in sardine class – but no more width.

I wonder if anyone at United remembered TWA’s failed “Comfort Class” when they decided to do this.

Speaking of TWA, it’s also blurred the distinction between first class, business class and economy. When I take a look at its Trans World First seats (not to be confused Continental’s BusinessFirst) I feel as if I’m looking at Midwest Express Airlines’ main cabin. They’re not offering much more space than in the back of the plane, and the cookies aren’t as good.

More often than not, I find myself shrugging the first-class experience off as I walk back to my economy class seat. First-class envy? Not in this deregulated airline industry.

I know, I shouldn’t be fussing. After all, most domestic flights are relatively short. But that’s an empty excuse for this kind of behavior when you consider the exception to the rule: Aloha Airlines. The intra-island carrier recently reconfigured the premium sections on its Boeing 737 aircraft. But the redesign didn’t just add four more first-class seats. Aloha also removed a row of seats from its coach cabin to expand leg room for all passengers. Not bad for an island-hopping airline.

When I called for airlines to ban first class last year, I didn’t mean dilute first class or sugarcoat economy class. I meant, get rid of it, and give the space back to the cramped passengers in the back.

United’s move to add a new, deceptively named, wannabe business class section is the proverbial first domino that could destroy the class system, but not the way most travelers would want it.

It’s obvious that when it comes to domestic travel, our airlines are becoming more and more like their European counterparts. A majority of continental carriers simply cram as many seats as they can in their cabins and then throw a partition two-thirds of the way toward the front. They call the front first class and the back economy, but they’re fooling no one but themselves.

Christopher Elliott is the author of Scammed: How to Save Your Money and Find Better Service in a World of Schemes, Swindles, and Shady Deals. Critics have called it “eye-opening” and “inspiring” — it’ll “grab your attention and won’t let go.” Order your copy now on Amazon, Barnes & Noble or iTunes.

7 comments

  • Jeff Atkinson

    Let’s keep First Class, but make it a genuine First Class experience . . . focussed flight attendants, menus, appetizer, salad, entree, and dessert. (Cheese course and chocolates are a nice touch too.) Having genuine First Class service is — for me at least — the difference between making air travel a pleasure versus something to be endured or avoided.

    It is, sadly, harder to find a good First Class service. United still has it on flights between JFK and SFO/LAX (Premium First Class service), and on service to Hawaii. Many carriers also do an excellent job on international First Class.

  • louis

    I agree 1st class has deteriorated to a level that the only real advantage of flying 1st class is a more comfortable seat.

    I primarily fly AA for my domestic fling. The representative of the AA was correct that the ratio of attendance to passengers is high. What he does not understand is that high ratios do not translate into better or higher quality of service. That is dependent on the quality of the staff. As a business traveler I have witness this over and over. I particularly recall a trip which took me to SJU, where the service on the other 3 leg of the trip was poor to mediocre; but on the leg from MIA to SJU the service was 1st class like the way it use to be. That guy who was attending the 1st class cabin; was a professional! This was a few years back and I have not experience this on any domestic flight.

    The feeling I get is that there has been an attempt to cut cost by the airlines, while at the same time maintain the quality of service. I feel that this attempt by the airlines has failed. To purchase a 1st class ticket is truly a waste of money. I plan my trips to arrive the day before I need to conduct my business. I do not do any business while on the flight. I use the time to enjoy watching a movie or reading a book and enjoying some wine. This way I arrived relaxed and not so much affected by jet lag. Unfortunately, this is not the case now. When I fly cross country it almost never fail I have to wait and ask for my wine glass to be filed. One particular trip the head stewardesses refuse to open another bottle of wine and 2 hours remaining on the flight. On AA this seems to happen when we are approaching the Rocky Mountains on a west bound trip and the Mississippi on an east bound trip.

    What I do not understand is why the disparity on the quality of 1st class service on domestic and international flights. I point to Iberia airlines 1st class service. I can not find any fault with the seating, meal, beverages and service. It is the best without any question. I have flown with other international carriers and the quality of the service exceeds the service provided by the US domestic carriers. This was made clear when I booked a trip on Iberia out of MIA. The return leg of the trip was with AA. Although the service was better that any domestic flight I had recently completed; but yet they were not up to the same quality of service provided by their co partner ( Iberia).

    Fortuity for me I do not pay out of my pocket to fly 1st class. It is one of my business perks. When I book a personal flight I have enough FF miles and up grades that I do not have pay for 1st. With this be said. I will not purchase a 1st class seat for any domestic travel. I will not recommend to anybody to purchase a 1st class trip. It is just not worth the addition money. Save the money and use to buy a fine dinner with your special person. You will get more pleasure and be more satisfied with service.

    Louis

  • Joe Farrell

    I remember a true First Class experience. I am 48, not 78, so it was not that long ago – I will NOT describe my first class experience on TWA in 1969, when flying was elegant – but 20 years or so later in 1988. My honeymoon – we took a TWA L-1011 from LAX-HNL – leaving @ 6.30pm. we board 30 minutes before departure. They used the middle door, thus, everyone in F went forward, everyone else, when back. When we got settled, the FA’s were right there to ask us what we wanted for a cocktail, and they brought it in real glasses. Then, we were served a selection of warm nuts, and had the cocktails. They CAME BACK and refilled not only the drinks, but the nuts as well.

    After take-off, about 15-20k feet, still climbing, the FA’s are back up and handed out 1) menus and 2) took drink orders. Another FA came through less than 2 minutes later with bottles of water. Cold water. 24oz LARGE bottles of water.

    5 minutes later the drinks started coming out and when they gave you your drink – it was full – get a jack daniels on the rocks, and it was full. They took your food order when they gave you your drink. In 10 trips on TWA to Hawaii from 1988-1991 I did not get my preference only once. Meals were hand sliced Chateaubriand, new potates, mashed, great fish and chicken choices, etc. The desserts were hand made ice cream sundaes and you could have seconds and a choice of toppings, whipped cream – this was real food.

    Coming BACK from Hawaii they’d serve great tropical fruit plates, guava juice, ahi tuna.

    The seats were the first real idea about almost lay flat. They had knee and foot rests which came out from the bottom of the seat and you could lay about 120-130 degrees flat – this stuff as in its’ infancy back then. Seat pitch was an amazing 60″. That was 5 feet – which is darn good even today. About an hour from landing they came through with ANOTHER light snack service. Sometimes cheese, fruit and crackers, or a warm flatbread pizza – the drink service NEVER stopped. You never had drunk sob’s making a scene – the trip was so nice and relaxed. I NEVER failed to walk off one of those flights into the warm, soft air of an Hawaiian evening either sober or not relaxed.

    Alas, as time went on,the perks changed. First it was no more hot nuts before departure. Then it was only oj, champagne or water. Then the hot cloth towels were replaced with fancy paper. The list went on until we moved east – but then in 1996 we returned to Hawaii on a TWA 747 – by then the FA’s were surly, the pre-departure drinks all gone – the drinks now in little bottles and you got one – unless the FA did not want to work, then you got 2 or 3 with a stern implied warning not to bother them.

    Now, of course, TWA is gone – as are ALL of the airlines that had real service.

  • Catherine

    I admit to not being a particulary frequent flier but I have had ample experience with the current first class service on Alaska Air, an airline that seems to be almost unknown on the east coast, but is the major airline on the west coast. I can honestly say that I have never had an inattentive or rude flight attendant on Alaska. The food, which comes in three courses is much better than expected and there are often several choices. Drink service is often and plentiful. Ice cream sundaes are a very nice way to end your dinner!

  • Billie Bloker

    November 2008 we flew Alaska Airlines from anc to sea 1st class (paid, not ff), then from sea to hono on NW. As this was to be a celebration of our 50th anniversary I booked well in advance on the ak air website and paid the 1st class fee. I have to say that Ak. Air doesn’t really have a 1st or even business class. The fa’s are very good so that isn’t the problem….the airline is!! Food is scarce, drinks ok, seats somewhat larger and the only entertainment is a handheld digiplayer. The digiplayer can be rented by economy passengers for $5. Although I had booked 1st class on all legs, two weeks before our departure we were notified of an equipment change and we would fly coach on our final leg; they don’t have 1st class from 11pm to 6am as they now change the configuration to mainly freight in the front half of the plane flying from sea to anc. I therefore changed our flight to a later time (7am the following morning) to be certain to fly 1st class from sea. The flights to and from sea/ hono were delightful on NW; especially on the return as it was on an A330 Skybus with all the expected service and ammenities. The flight from sea to anc on ak air was a real disappointment. There wasn’t even a divider between 1st and coach. Ak Air should certainly be one to eliminate 1st class, as it’s only a rip-off sham on their airline.

  • Bill Rowell

    Oh if you want to see the difference, just fly with Singapore Air (ever notice the “SQ” on the side of Tiger’s hat?) Their Raffles Class (Business) is OUTSTANDING. I have flown SFO – Seoul dozens of times over the last 8 years and every time on Singapore the experience is very close to what Joe described above.

    Warm nuts, a snack cart left out to pick from, Flight GODDESSES who are so attentive that you really need to tell them when NOT to disturb with more food.

    Then you connect to United or Delta to the east coast in 1st Class and hopefully you sleep so that you can at least DREAM that you got some service…….

  • mAUREEN

    bEST EVER TRIP WAS FROM SFO TO LONDON ON VIRGIN..UPPER CLASS…ROOM TO WALK AROUND, A SMALL BAR WITH STOOLS, PRESENTED UPON TAKEOFF WITH A LITERAL WARM UP SUIT TO LOUNGE IN FOR THE LONG FLIGHT, I STILL WEAR IT 6 YEARS LATER…THEN YOU HAVE OPTION OF A MASSAGE OR A MANICURE, SOMEWHERE OVER THE ATLANTIC, GREAT FOOD, GREAT STAFF, BRILLIANT WOULD DO IT AGAIN AND AGAIN…

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